Ruellia ciliatiflora explosively launches small, disc-shaped seeds at velocities over 33 mph, reaching distances of up to 23 ft. Using high speed video seeds can be seen to rotate 1660 times per second
A team of University of Georgia researchers has developed a new way to breed plants with better traits. By introducing a human protein into the model plant species Arabidopsis thaliana, researchers found that they could selectively activate silenced genes already present within the plant.
Using this method to increase diversity among plant populations could serve to create varieties that are able to withstand drought or disease in crops or other plant populations, and the researchers have already begun testing the technique on maize, soy and rice.
They published their findings in Nature Communications.
The research project was led by Lexiang Ji, a doctoral student in bioinformatics, and William Jordan, a doctoral student in genetics. The new method they explored, known as epimutagenesis, will make it possible to breed diverse plants in a way that isn’t possible with traditional techniques.
“In the past this has been done with traditional breeding. You take a plant, breed it with another plant that has another characteristic you want to create another plant,” said Jordan. “The problem with that is getting an individual that has all of the characteristics you want and none of the characteristics that you don’t want. It’s kind of difficult. With our new technique, you can modify how the genes are turned on and off in that plant without having to introduce a whole other set of genes from another parent.”
Scientists at Sainsbury Laboratory Cambridge University have found that the mineral vaterite, a form (polymorph) of calcium carbonate, is a dominant component of the protective silvery-white crust that forms on the leaves of a number of alpine plants, which are part of the Garden’s national collection of European Saxifraga species.
Naturally occurring vaterite is rarely found on Earth. Small amounts of vaterite crystals have been found in some sea and freshwater crustaceans, bird eggs, the inner ears of salmon, meteorites and rocks. This is the first time that the rare and unstable mineral has been found in such a large quantity and the first time it has been found to be associated with plants.….
For centuries breeders have sought to make true blue flowers, yet there is no true blue pigment in plants.
(Image source @ScienceAdvances on Twitter)
In nature, blue is much rarer than you might think. Sure, the sky is blue when the weather’s nice, and so is the ocean. But the vast majority of plants and animals are incapable of making blue pigment. Brilliantly-colored peacocks appear blue not because their feathers are colored that way, but because of how they reflect light. Less than 10 percent of the world’s 280,000 flowering plants produce blue flowers, which may be why they’re often a symbol of the unattainable in folklore and literature.
It turns out that cannibalism is widespread among the insects that otherwise spend their time munching on plants. “It often starts with one caterpillar biting another one in the rear, which then oozes,” said University of Wisconsin–Madison’s John Orrock in a press release describing his work. “And it goes downhill from there. At the end of the day, somebody gets eaten.”
It’s considered a stress response to a lack of food. What surprised Orrock was that this behavior sometimes took place on plants. You know, the things these caterpillars are supposed to be eating. If the food’s right there, why would these insects be turning on each other?
It all comes back to the chemicals a plant releases to say “watch out, I’m being eaten.” This is typically some chemical relative of jasmonic acid, a regulator of plant stress responses. While jasmonic acid can be used to coordinate a plant’s own response to stress, it also gets out into the environment and alerts other plants that something stressful is going on.
It sounds—and sort of looks—like something out of a middle school science experiment, but according to a study done at RIKEN Center for Sustainable Resource Science in Japan, a new and simple way to increase a plant’s drought tolerance is to grow it in vinegar……
Yellow plasmodium, more commonly known as dog vomit slime mold is actually a fungus.
Grows on decaying wood and leaves, in the shade. Most of its life is spent as a single cell. When warm and humid the cells creep together to form a single unit. The cells lock into each other like keys in a lock. The unit then follows light sources and moves in search of bacteria, yeasts and other fungi to eat. By pulsing it can send the food throughout itself.
Slime molds leave a trail of slime behind which acts as memory. When they find the slime they move to explore a new area rather than re-search an area they’ve cleaned.
Reproduces by breaking back apart into multiple cells that are moved by the wind to begin new units when the weather conditions are right.
Slime molds have been placed in mazes with various food sources, they connect together and hunt out the food which is then fed to the entire unit through the tube network it creates in itself. If the food is placed on a map in large cities a highway system develops to transport the food that looks spooky similar to our own highways. Slime molds can find the most efficient routes through a maze.
Slime molds have been with us about 600 million years and were the inspiration for the movie ‘The Blob’.